Guatemala | Los Ancestros
Producer: Small Producers
Variety: Caturra, Bourbon, Pache, Catuai
Altitude: 1200 - 1900 Meters
Process: Washed / Honey
In the Cup: Berry, Sticky Caramel, Syrupy
12 oz. (whole bean)
The producers that contribute to Los Ancestros have average farm sizes of 14.5 hectares and their productivity is around 1,828 kg of cherries per hectare. Coffee growers in this region are innovators, they love to try new processes, new varieties, and new ways of doing things to achieve better quality and better prices. Lately, they have been innovating by experimenting with honey-processed coffees and have achieved some incredible results.
In the cup we taste ripe berries, sticky caramel, and vanilla with a syrupy body.
From our house to yours, we hope you enjoy every sip!