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Origin: Colombia

Producer: Felipe Arcila

Department: Quindío

Farm: Buenos Aires

Variety: Castillo

Altitude: 1300 Meters

Process: Natural

In the Cup: Juicy Raspberry, Pear, Apple & Cocoa

12 oz. (whole bean)


Felipe Arcila is the proud owner and operator of  Finca Buenos Aires in the town of El Camino, located in the Quindío region of Colombia. This coffee was carefully hand picked in order to use only the ripest cherries and natural processed at La Pradera washing station, which sits roughly 200 meters from his farm. This extremely small microlot is made up of 100% Castillo variety. Due to the natural processing, this coffee is a fruit bomb in the cup. We taste juicy raspberry, pear, red apple, and cocoa.

From our house to yours, we hope you enjoy every sip!

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